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235yr Old Verified Heritage San Francisco Sourdough Starter Maintained by Mom

$ 3.42

Availability: 163 in stock
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: United States
  • Condition: New
  • Expiration Date: none
  • Product: Yeast & Baking Agent
  • Food Aisle: Pantry
  • Item must be returned within: 14 Days
  • Refund will be given as: Money Back
  • Food Specifications: Two heaping table spoons of dehydrated starter
  • Restocking Fee: No
  • Brand: Mom's Heirloom San Fran Sourdough Starter
  • MPN: Does Not Apply
  • All returns accepted: Returns Accepted

    Description

    You are purchasing dehydrated sourdough bread starter flakes that my mother bought in 1945 from a very famous shop in San Francisco, which is still open to this day. The shop verified that they had been feeding it daily for 60yrs at their shop, and that it was passed on to them from a old women in town that had been baking bread with the starter as far back as 1830!!
    This age old starter, which has been in my family for over 70yrs and comes with decades of history, and can now belong to you.
    Included will be two tablespoons of starter, which is more than enough to get you started. Others never even mention the weight and you only receive a few flakes, which in turn will take several weeks to multiply and start baking.
    After using my steps to get you going, you will be ready to start baking in 3 to 4 days.You will receive complete and simple instructions on how to activate your starter along with Mom's two loaf recipe which she has been perfecting for over 70yrs!
    A little more about us-Mom and Dad have been married just shy of 70yrs.  Dad is retired Navy and Mom is a 92yo retired teacher. She has maintained this sourdough starter since the day she purchased it over 7 decades ago.  She is still feeding and maintaining it to this day. I, her son, maintain the ebay account for her, but she still answers baking questions that come in to us through the message system. When buying this starter you are supporting a retired teacher. The main reason why she does this is for her love of sourdough and a passion to share with others.
    If you have any questions please do not hesitate to reach out
    This is our OLDEST most well developed starter. We can trace the lineage all the way back to 1810! This is Bodie and he makes the most amazing bread, pizza dough, crackers, cookies, cakes, and on and on.
    Nick and Mom