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6 bags Chinese DRIED YEAST BALL for brewing Rice Wine上海纯正酒饼2 balls per a package

6 bags Chinese DRIED YEAST BALL for brewing Rice Wine上海纯正酒饼2 balls per a package

$ 4.48

Availability: 103 in stock
  • Brand: BALL
  • Condition: New
  • Food Aisle: Pantry
  • Non-Domestic Product: No
  • All returns accepted: ReturnsNotAccepted
  • Modified Item: No
  • Product: Rice
  • Country/Region of Manufacture: China
  • Food Specifications: Rice wine making

    Description

    Shanghai Dried yeast balls are a type of brewer's yeast to make fermented rice wine.
    Known as "jiuqu" in Chinese or "pang khao mahk" in Thai language
    ,
    each yeast ball is enough to turn 250-500g glutinous rice
    (
    a.k.a. sweet rice or sticky rice
    )
    into Lao Zao or Khao Mahk.
    Shanghai Dried yeast balls are high quality product that yields sweet fermented rice wine with great taste.