Chipotle Lime Infused Extra Virgin Olive Oil, Cooking, Baking, Marinade, Sautéin

Description

This oil is made by sending limes with the olives through the mill and infused with chipotle peppers with virgin olive oil. It is intense and flavorful. It is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos.
This olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat? The list goes on and on, and seems to lean heavily to Mexican and Spanish foods.
The Lady May Infused Olive Oil Line is a 100% Organic Extra Virgin Olive Oil from California - This Extra Virgin Olive Oil is carefully made from 100% California Mission olives that were grown and hand-harvested southeast of San Francisco, CA. It was estate grown and was milled on-site.