Corn Husk - Hoja Para Tamal (24 x1lb Husks)

Description

Tamales are the most common dish that uses corn husks. The husks are soaked in water until pliable, then the excess water drained out before being used to wrap food. The filling is often masa (a corn-based dough) along with meat, various vegetables, fruits, chiles, and a bit of sauce. Tamales are both an everyday food and a traditional food in many holidays throughout the United States, Central America, South America, Cuba, and the Caribbean.
Approximately 80-100 husk per 16 oz bag.
Ingredients:
Dried corn husks, sulfur dioxide.
Instructions:
Prior to use, soak husks in hot water for approximately 30 minutes. After which, remove from the water and pat dry.
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Welcome to
Sweet Pea Spice LLC
. Our company is located in Dallas, Texas. We started over 40 years ago and have since expanded product distribution online.  We carry hard-to-find regional favorites and specialize in Mexican Spices, Herbs and Chilies.  Sweet Pea Spice is a trusted supplier to
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Products are packed and heat sealed into Poly Food Grade Bags to ensure the quality of your Herb/Spice/Tea selection.
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