-40%

Dried and Fried Fish Maw 沙爆魚肚条 16oz - Free US Shipping

$ 26.4

Availability: 27 in stock
  • All returns accepted: Returns Accepted
  • Food Aisle: Dried
  • Product: Fish
  • Brand: WFH
  • Item must be returned within: 30 Days
  • Type: Dried Fish Maw
  • Condition: New
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money Back

    Description

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    Dried and Fried Fish Maw
    沙爆魚肚条
    16oz
    Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and shark's fin due to it's high nitritional content. Fish maw contains rich
    proteins
    and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina.
    What is fish maw?
    • Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon.
    • It has has no fishy taste and absorbs the flavors of other ingredients.
    • It is graded according to sex: male bladders are better than female ones.
    • For the Chinese, it is considered one of the big four delicacies of the sea "
    鮑、參、翅、肚
    ".
    Are there any health benefits?
    • Fish maw is a good source of collagen and helps with blood circulation.
    How do I select fish maw?
    FRIED FISH MAW
    • Fried fish maw or
    沙爆魚肚
    or
    油炸魚肚
    looks white and puffy. In the
    沙爆
    or “sand exploded” method, dried swim bladders are continuously stirred in hot sand until it becomes white and expanded.

    油炸
    or “oil fried” is simply deep frying dried maw to achieve the same puffy results.
    • Fried fish maw is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes. However, a popular soup recipe (often served at banquets) is fried fish maw thick soup or “fish maw gung."
    DRIED FISH MAW
    • Dried fish maw or
    黃花膠
    usually comes from croaker. Croaker maw has higher nutritional value and is better than fried maw for nourishing soups.
    • Dried maw requires several hours of reconstitution before it is soft and usable.
    • Fish maw from males can withstand long boiling times better while females become soft and and gelatinous much quicker.
    How do I prepare fish maw?
    • Fish maw must be soaked for hours, usually overnight before it can be prepared.
    • Fish maw a suitable alternative for shark's fin and bird's nest in soups or stews.
    *
    Disclaimer:
    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
    Business Handling - 1 Business Day after the payment.
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