Infused Extra Virgin Olive Oil Collection, Cooking, Baking, Marinade, Sautéing o

Description

The Lady May Olive Oil Trio comes with 3 of our best selling olive oils.
Our SICILIAN - Nocellara del Belice
This extra virgin olive oil is made with 100% Nocellara del Belice olives which is a Sicilian variety. This oil has a complex taste profile that is well-balanced taste although finishes with a long peppery note. Its predominant aromas are fresh tomato, artichokes, and a hint of almonds. Enjoy this extra virgin olive oil with one of our Cask balsamic vinegars. We highly recommend pairing with our Cask 8 Balsamic vinegar.
Milled from 100% Italian grown olives. (Italy)
Certified Kosher.
Rosemary Garlic
This oil is made by sending fresh Rosemary and Garlic with the olives through the presses.
It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. There is really no end to the uses for this oil as rosemary and garlic olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.
Lemon Pepper
This olive oil was made by sending lemons with the olives through the mill. Then Infused with flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.
Made from natural flavors mixed with certified extra virgin olive oil.It is excellent on fish, chicken, salads and any application where the natural flavor of the olive, lemon and pepper is desired.