Kvas / Kvass / Kwas Russian Bread drink / 100% natural, Dry ready-mix

Description

Of Russian origin :
Kvass is one of the eldest national drinks of Russia.
It is a fermented drink made from black rye or rye bread. It contains up to 1,2% of alcohol though is not considered as alcoholic beverage. That is why even children are permitted to consume it.  It is also used as a major ingredient of summertime soup known as okroshka. The origin of kvas goes back five centuries to the start of beer production. In Eastern Europe it has been a common drink affordable by all strata of society . The word kvas is from the word "kvasit" which means to ferment, to make sour.
In warm summer kvas is a proper drink to slake your thirst in your Moscow city break.
Nutritional properties
While the production process is similar to beer making, kvas has very low alcohol content  and it is considered a non-alcoholic drink. The main ingredient of true kvas is  rye bread, and the drink can contain unfiltered yeast in it. Kvas has a high content of vitamin B, it is considered to be a good appetizer and healthy source of energy. The drink is recommended for sportsmen who are trying to increase their muscle weight. In 1913 Russian bacteriologists proved that kvas is a germicide by showing that typhus bacteria die in the drink.
Because fermentation is required, it will take you 24  hours to make kvass.
You buy 1 package of dry bread kvass to prepare 2 liters of finished drink.
It's fast, easy and convenient for making kvass at home.
Ingredients:
powder of  sugar,powder of rye bread,powder of rye malt,powder of yeast.
Nutrition 100 grams of product contain:
Protein - 3.9 g, fat - 0.6 g, carbohydrates - 73.1 g. Energy value - 313.0 kcal.
Method for preparing kvass:
Package contents pour 2 liters of warm boiled water
( Bring the water to a boil and cool to T= 35°C no higher than T=40°C, because the yeast will die.)
and put to ferment in a warm place for 24 hours. If there was a foam, the kvas is considered ready. Kvass is filtered through a sieve and placed in a cool place.
Tips for Making and Serving Kvass :
1. The water used for kvass must be soft.
2. To improve the taste, you can add the raisins in the preparation of kvass.
(Not washed or processed to contain grape yeast).
3. Kvass is best served chilled in hot weather.
We wish you all a pleasant kvass party...
Return policy:
Please note, RETURNS ARE NOT ACCEPTED, except for the cases when your item arrived damaged. Otherwise, please take into consideration that we trade only authentic fresh brand new products straight from the manufacturer.
Customer takes care of all the shipping and customs costs /import charges and VAT.
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Shipping:
We provide
expedited delivery
from Russia, Moscow.
This is air delivery
with a track number.
We carefully pack the goods.
Estimated Shipping Time:
Europa - 2-4 Week
USA / Canada / all other countries - 3-4 Week
Payment :
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