-40%

NIGARI Tofu Coagulant FOOD GRADE Magnesium Chloride - up to 300g MgCl2 Bittern

$ 5.14

Availability: 50 in stock
  • Item must be returned within: 30 Days
  • Form: Flake
  • Brand: Provida
  • Main Ingredient: Nigari
  • Return shipping will be paid by: Seller
  • Food Aisle: Fresh
  • Packaging: Retail
  • Cocoa Content: No
  • Style: Flake
  • Preparation: Hand harvested
  • Food Specifications: Fairtrade
  • Condition: New
  • Product: Yeast & Baking Agent
  • Number of Servings: Several
  • Country/Region of Manufacture: Japan
  • Compatibility: Salt
  • Allergens: No
  • All returns accepted: Returns Accepted
  • Expiration Date: 2022
  • Volume: Several
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Serves: Several
  • Serving Size: Several
  • MPN: Does not apply
  • Labels & Certifications: Fairtrade
  • Modified Item: No
  • Item Weight: 300 g
  • Color: White

    Description

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    FOOD GRADE NIGARI
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    Item Details :
    -This Nigari is what you are looking for.
    - Refined Japonese Tofu Coagulant
    -100g | 200g | 300g]
    DESCRIPTION :
    Nigari is the mineral salt residue left over when table salt is extracted from seawater.
    It contains many of the trace elements naturally found in seawater but primarily consists of magnesium chloride ( also called bittern).
    Nigari is the traditional Japanese ingredient used to coagulate soy milk to make tofu.
    Nigari is said to make tofu that tends to be a little on the softer side, and with the smoothest texture of any other coagulant, but it takes a refined tofu palate to detect the difference.
    To use Nigari to coagulate your tofu, dissolve 2 teaspoons of nigari into about half a cup of hot water and stir this gently but quickly into 2 quarts of hot soy milk, and allow to curdle and stand for 15 minutes before transferring to your tofu mold.
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    Item will be shipped within 24 hours to your PayPal address.
    Returns accepted 30 days.
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