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PRIMO BLACK GARLIC 3.2oz (4 Bulbs) 100% ALL NATURAL

$ 5.27

Availability: 158 in stock
  • Brand: Primo
  • Number of Servings: 4
  • Country/Region of Manufacture: United States
  • Calories per Serving: 40
  • All returns accepted: ReturnsNotAccepted
  • Serving Size: 0.8oz (22.5g)
  • Food Specifications: Caffeine Free
  • Product: Fruit & Vegetable
  • Condition: New

    Description

    Primo Black Garlic
    FREE shipping on all orders in the U.S.
    Yori USA
    Primo Black Garlic (3.2oz) - 4 Whole Black Garlic Bulbs
    100% All Natural
    No Additives
    No Preservatives
    No Artificial Colors
    Great Source of Antioxidants!
    Made in the USA
    FREE shipping on all orders in the U.S.
    No Refunds or Returns
    About Primo Black Garlic
    How it's made
    Primo Black garlic is produced by accelerating the enzymatic fermentation of fresh garlic, through means of a high-temperature controlled environment, for approximately one month. There are no additives or preservatives used throughout this fermentation phase, making black garlic an
    all-natural process
    .
    Appearance/Taste/Smell
    Primo Black Garlic has the texture of a soft and chewy raisin with a taste best described as a sweet and savory prune. The smell can be described as a deep, dark, caramel and molasses flavor. It also won't leave you with that lingering garlic breath that fresh garlic is known to do.
    Uses:
    Black garlic is an extremely versatile ingredient that will add mellow notes of garlic flavor and sweetness to a wide variety of dishes ranging from pasta to steak to fish. It can be enjoyed simply as a snack or used as a delicious topping on dishes such as salads and soups.
    Health Benefits
    Black Garlic contains
    twice the amount of antioxidants
    as fresh garlic
    The antioxidants present in black garlic prevent the spread of free radicals that would otherwise damage cells within the body. This makes it a powerful proponent in preventing chronic diseases such as rheumatoid arthritis, circulatory problems, heart disease, and Alzheimer's.
    Consumption of black garlic boosts the immune system
    There are many antibiotic and anti-fungal properties in black garlic that help fight off infection and bacteria.
    Higher nutritional value than fresh garlic
    Nutrients such as calcium, phosphorus, and protein found in black garlic have at least double the nutritional value found in its fresh garlic counterpart.
    Organic compound S-Allylcysteine abundant in Black Garlic
    Studies have shown an organic compound called
    S-Allylcysteine
    , only found in black garlic, as a benefactor in lowering cancer rates and reducing cholesterol levels.
    Black Garlic vs. Raw Garlic Nutrient Comparison
    About Us
    Mission
    We are committed to providing our customers with all-natural and health-conscious foods. Our mission to our customers is to provide wholesome, high-quality health foods that are built from natural ingredients.
    Vision
    Our vision at Yori is to become the leading provider of health and well-being foods within the United States.