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RED GOLD (Krasnoe Zoloto) Russian Style Kosher Salmon Caviar 200g/7oz glass jar

$ 15.83

Availability: 65 in stock
  • Brand: Red Caviar
  • Product: Fish
  • Food Specifications: Gluten Free
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Condition: New

    Description

    Best Quality
    RED GOLD Russian Style
    Kosher Salmon Red Caviar
    Икра Красное Золото
    200 g (7 oz.) glass jar
    Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.
    Kosher Certified by the Orthodox Union.
    Product of the USA.
    Product Details
    Таблица
    Net Weight (oz):
    7
    Net Weight (g):
    200
    Always Refrigerate:
    Yes
    Wild Pacific Salmon:
    Yes
    Kosher:
    Yes
    Salinity:
    About 3%
    Artificial Coloring:
    No
    Таблица
    Date of manufacture:
    05/20/2020
    Shelf Life:
    About 18 months
    Expiration Date:
    About 11/20/2021
    Caviar Storage
    The caviar will remain fresh for up 18 months from the date of production if kept unopened and stored at a temperature below 32ºF (0ºС). The production date is noted on the bottom of each can. The storage time will shorten if stored at a higher temperature. Caviar should never be stored at temperatures higher than 37ºF (3ºС). We recommend storing caviar in the coldest part of your refrigerator (usually the meat section). Storing caviar in the freezer is not recommended because after it is thawed, the grains may burst, resulting in more juice in caviar. Opened cans should also be stored in the refrigerator. After a can is opened, freshness time can vary from a few days to a few weeks dependent on whether bacteria is introduced into the can. To prevent bacteria from entering the can, serve caviar only with a clean spoon and avoid adding any other food, such as breadcrumbs, to the can. Larger cans are equipped with plastic lids for better protection against bacteria.
    We send in thermal package with ice
    .
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    FREE
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    FOR INTERNATIONAL CUSTOMERS
    International customers (anyone outside the U.S. - including Canada) should be aware of and are responsible for all additional fees associated with duties, taxes, customs, and other costs incurred from shipping internationally.  Your purchase includes courier fees only.
    Please be aware it is against U.S. Law to underestimate the value of your package on the customs form.
    Please be aware we will not refund any international package that is refused.
    These additional costs vary depending on your location.  Please refer to your local customs office to estimate these fees.
    Thanks for your understanding!
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