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San Francisco 145yr old SOURDOUGH STARTER VERY STRONG very sour ex active(s)

$ 3.03

Availability: 60 in stock
  • MPN: does not apply
  • from the city by the bay: san francisco
  • activation instructions: included
  • Main Ingredient: sourdough yeast
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Labels & Certifications: certified wonkie
  • Number of Servings: lots
  • Modified Item: No
  • Restocking Fee: No
  • Style: sourdough
  • Serving Size: big
  • Type: sourdough starter yeast
  • Allergens: not that we know of
  • Preparation: h
  • Food Specifications: Caffeine Free
  • Brand: Unbranded
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • made fresh: always
  • recipes: included
  • Country/Region of Manufacture: United States
  • activity: extremely active
  • Product: Yeast & Baking Agent
  • Expiration Date: none
  • Calories per Serving: nah
  • Food Aisle: Fresh
  • Item must be returned within: 30 Days
  • san francisco sour: very sour

    Description

    OUR WEB SITE     zourdough     HAS HUNDREDS OF RECIPES WAITING FOR YOU ALSO!!!
    San Francisco SOURDOUGH STARTER, 100 year old yeast, VERY STRONG, very sour .
    Seriously from San Francisco, has the lactobicillia specific to that area.
    This is our flagship San Francisco sourdough starter yeast, dried and pulverized for quick activation
    .
    Included will be tips and trick and lots of recipes
    We are making a market here on ebay.
    Over time we will be adding an alaskan sourdough yeast and a frontier sourdough yeast, both of which have a long history and have been cultivated to stay in their original form.
    We also include recipes for the perfect loaf, pizza dough, bread rolls and lots of help.
    Have fun with our starters and enjoy
    Instructions are included to activate our starter, in fact it's so simple here they are:
    Mix 1/2 cup all purpose flour,
    1/2 cup  lukewarm pure water,
    package of starter powder in a plastic bowl
    Cover bowl and put on the counter
    On the second day just stir it up.
    On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water
    By 48 hours you should see bubbles
    On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour
    Feeding your starter daily for about 5 days will help it reach full activity and flavor.
    AND now its ready to bake with, use our recipes, use your own, its all good.